“Burning Love” is a very common European dessert made of vanilla ice cream, hot raspberries and whipped cream. “Snow” or “foam” omelette is an Austrian specialty which gets its name from the whipped egg whites used for it.
In this recipe, we’re combining the two into a delicious dessert, or breakfast if you want to really spoil yourself. It pairs nicely with a cappuccino on the foredeck.
Ingredients
- 500 g frozen raspberries (or other berries)
- 2 dl cream
- caster sugar
- salt
- 4 eggs, separated into whites and yolks
- 2 x 15 g sugar
- 40 g flour (type 550)
- 10 g butter
Method
- Heat berries in a pan with a bit of water and caster sugar to taste. Keep warm.
- Whip cream with a pinch of salt and caster sugar to taste. Reserve in fridge.
- Preheat oven to 180° Celsius.
- Whip egg whites with a pinch of salt and first portion of sugar until solid.
- Mix egg yolks with second portion of sugar until creamy. The sugar shouldn’t scratch anymore.
- Carefully incorporate egg whites.
- Sieve flour over mix. Combine thoroughly but carefully, maintaining the volume.
- Melt butter in oven-ready pan. Spread across whole surface with a brush.
- Pour mix into pan.
- Bake for around 15 minutes until golden brown.
- Place generous portions in deep plates. Add berries on top or on the side to taste. Decorate with whipped cream.